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The Vege Mediterranean Burger with spelt, tomato and chickpeas tempts with its smell, enchants with its taste, filled with spelt and natural dried vegetables. Is a source of protein, has a high content of dietary fiber, does not contain sugar, contains only naturally occurring sugars. The product without the addition of flavours, dyes and preservatives, easy to prepare, just add hot water. Application method: Pour the contents of the package into a bowl and pour 230ml hot water, mix thoroughly. Leave the mass for 15 minutes. Form burgers and fry in oil. A 140 g package contains 4 servings of 35 g. Content: Flour, spelt flour precooked heat (36.4%), chickpeas flour (25%), wheat durum half-expanded broken, dried tomato (9%), dried pepper, spices [salt, garlic, parsley, oregano, pepper, rosemary, thyme], dried onion.

Soligrano Vegan Vege Burger Mediterranean (100 Percent Meat Free)

Falafel is a very popular dish in the Arab countries, which impresses with its taste and herbal aroma. This dish is becoming more and more often chosen by seekers of non-obvious alternatives to meat dishes. In Soligrano, we decided to meet the needs of our customers, offering Falafel with chickpeas and spelt for self-preparation. This mix, created with the utmost care, consists of natural, selected ingredients, selected in perfect proportions, which guarantee excellent taste. Recommended in vegetarian and vegan diets. The product is extremely simple to prepare – just add hot water, mix thoroughly, wait 15 minutes and you can form and fry chops. Falafel with chickpeas and spelt tempts with its smell, enchants with its taste, filled with spelt and natural dried vegetables. Is a source of protein, has a high content of dietary fiber, without the addition of sugars, contains only naturally occurring sugars. The product without the addition of flavours, dyes and preservatives, easy to prepare, just add hot water. Application method: Pour the contents of the package into a bowl and pour 230ml hot water, mix thoroughly. Leave the mass for 15 minutes. Shape the chops and fry in oil. A 140 g package contains 4 servings of 35 g. Content: Chickpea flour (41%), thermally prepared spelt flour (39%), dried onion, dried parsley, spices [salt, garlic, chili, ginger, coriander, cinnamon, cumin].

Soligrano Vegan Vege Burger Falafel With Chickpeas And Spelt (100 Percent Meat Free)

Mexican Vege Burger with spelt, quinoa and red chickpeas tempts with its smell, enchants with its taste, filled with spelt and natural dried vegetables. Is a source of protein, is also characterized by a high content of dietary fiber. The product without the addition of flavours, dyes and preservatives, easy to prepare, just add hot water. Application method: Pour the contents of the package into a bowl and pour 230ml hot water, mix thoroughly. Leave the mass for 15 minutes. Form burgers and fry in oil. A 140 g package contains 4 servings of 35 g. Content: Spelt flour, thermally prepared (40.2%), red lentil flour (19.3%), puffed quinoa (10%), dried tomato, spices [salt, sweet pepper, coriander, chili, smoked pepper], dried carrot, dried red pepper, dried onion, freeze-dried corn, cane sugar.

Soligrano Vegan Vege Burger Mexican (100 Percent Meat Free)